Oatmeal Chocolate Chip Cookies

Lightened Up Cookie Favorite

Recipes | December 16, 2015 | By

Who says oatmeal cookies can’t be healthy and delicious? These oatmeal chocolate chip cookies were made to be a sweet indulgence, without all the guilt. I hope you like them!



Oatmeal Chocolate Chip Cookies
Serves 36
A lightened up version of a favorite cookie
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Wet Ingredients
  1. 3/4 cup of unsweetened applesauce
  2. 1/4 cup of chocolate chips (dark or semisweet)
  3. 2 eggs
  4. 2 TSP pure vanilla extract
Dry Ingredients
  1. 1/4 cup of milk (doesn't have to be dairy)
  2. 3 cups of old fashioned, rolled oats
  3. 1 cup of whole wheat pastry flour (or 1/2 all purpose: 1/2 whole wheat)
  4. 1/4 cup light brown sugar
  5. 3/4 TBSP ground cinnamon
  6. 1/2 teaspoon baking soda
  1. Preheat oven to 325F
  2. Mix applesauce and brown sugar together until smooth
  3. Beat in 1 egg at a time, add both teaspoons of vanilla
  4. Whisk together flour, baking soda,and cinnamon. Stir into the sugar/applesauce mixture. Fold in oats and chocolate chips.
  5. Drop heaping teaspoons onto baking sheets (with cooking spray). You should have enough or about 36 cookies.
  6. Bake 15 to 17 minutes (depending on the size of your cookie drops). Cool for 5 minutes and transfer to wire rack to cool completely.
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